EPISODE · Dec 20, 2024 · 44 MIN
#35 小麦がいざなうパン沼への道
from pandan · host ikeuda
長年小麦を研究＆追いかけているパンラボ池田と最近小麦の魅力に目覚めたエディターウダが小麦粉についてトーク。「チェスト船堀」の西野文也さんとパンラボ池田が開催した「小麦粉別の味比べ」レッスンのことから、気になる粉、好きな小麦粉について語ってます。
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#35 小麦がいざなうパン沼への道
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