EPISODE · Apr 15, 2015 · 6 MIN
35 中医养生谈谈“姜”
from 中国健康养生堂
民间“上床萝卜下床姜”一说，不无虚假。无论是蒸鱼做菜，或是调味佐料，生姜绝对是桌上一味。其辛辣滋味既可去鱼腥、辟膻味又可将自身的特殊气息渗入菜肴当中，使之鲜美可口。
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35 中医养生谈谈“姜”
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