355 Stjernemøte: Geir Skeie greier ut om skrei og Bocuse d'Or

Mesterkokken Geir Skeie er tidligere verdensmester og nå president for kokkekonkurransen Bocuse d'Or Europe. Han besøker oss i studio og vi diskuterer skreien, Lofotens cassanova, som nå er i sesong og råvare i årets konkurranse. Geir snakker om da han løp hjem fra fotballtrening for å se på fjernsynskjøkkenet, for senere sette seg som mål om å bli verdens beste kokk!--Og vil du helst ha rødvin til skreien? Geir gir deg om råd hvilket tilbehør som egner seg best.https://www.vinmonopolet.no/drikke-til-mat/drikke-til-torsk-og-skrei --Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes eller Spotify hvis du liker det du hører, og skriv gjerne hva du liker med podcasten. Hosted on Acast. See acast.com/privacy for more information.

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Mesterkokken Geir Skeie er tidligere verdensmester og nå president for kokkekonkurransen Bocuse d'Or Europe. Han besøker oss i studio og vi diskuterer skreien, Lofotens cassanova, som nå er i sesong og råvare i årets konkurranse. Geir snakker om da han løp hjem fra fotballtrening for å se på fjernsynskjøkkenet, for senere sette seg som mål om å bli verdens beste kokk!--Og vil du helst ha rødvin til skreien? Geir gir deg om råd hvilket tilbehør som egner seg best.https://www.vinmonopolet.no/drikke-til-mat/drikke-til-torsk-og-skrei --Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes eller Spotify hvis du liker det du hører, og skriv gjerne hva du liker med podcasten. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on February 13, 2024.

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