#36 - Andreas Antona, Simpsons Restaurant

from The Ceres Podcast · host Ceres | Pure Food Innovation

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

Episode metadata supplied by the publisher feed · Published Nov 29, 2019

Embed this episode

Attribution link and audio player

Ready to play

#36 - Andreas Antona, Simpsons Restaurant

0:00 1:03:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 1 hour and 3 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on November 29, 2019.

Can I download this The Ceres Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!