#36 - Andreas Antona, Simpsons Restaurant

from The Ceres Podcast · host Ceres | Pure Food Innovation

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

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This episode was published on November 29, 2019.

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