36 | Wild Ways of Being with Fergus Drennan

What this episode covers

Fergus Drennan is a wild food experimentalist and educator who once ate only wild food for three months, he also crafts and teaches on wild paper-making and natural dyes and paints. Miles and Fergus go back over fifteen years; they talk about their early days driving to London to sell their foraged goods and Fergus recounts the story of how he managed to shut a major street down with police surrounding his wild food-filled car after making a delivery to The Ivy...

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Frequently Asked Questions

How long is this episode of WorldWild Podcast?

This episode is 2 hours and 22 minutes long.

When was this WorldWild Podcast episode published?

This episode was published on March 14, 2020.

What is this episode about?

Fergus Drennan is a wild food experimentalist and educator who once ate only wild food for three months, he also crafts and teaches on wild paper-making and natural dyes and paints. Miles and Fergus go back over fifteen years; they talk about their...

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