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from Driesestig · host RSG

Kos- en kultuurhistorikus Hetta van Deventer-Terblanche praat oor die toenemende gewildheid van waatlemoen as geurmiddel, en hoe dit in verskillende streke se kookkuns gebruik word.

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This episode is 9 minutes long.

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This episode was published on January 30, 2026.

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Kos- en kultuurhistorikus Hetta van Deventer-Terblanche praat oor die toenemende gewildheid van waatlemoen as geurmiddel, en hoe dit in verskillende streke se kookkuns gebruik word.

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