360 Speseryroete - Deel 122

from Driesestig · host RSG

Kos- en kultuurhistorikus Hetta van Deventer-Terblanche praat oor drankies met speserye. Sy deel ’n resep uit 1856 vir switchel (gemmerbier), en ’n resep vir Mexikaanse pynappelbier.

NOW PLAYING

0:00 7:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Vrugtediefstal in die Wes-Kaap

Jan 19, 2022 ·5m

Similar Podcasts

Driesestig - RSG RSG gesels met Jannie Strydom van AgriSA Wes-Kaap oor die kwessie van vrugtediefstal in die provinsie.

Frequently Asked Questions

How long is this episode of Driesestig?

This episode is 7 minutes long.

When was this Driesestig episode published?

This episode was published on March 20, 2026.

What is this episode about?

Kos- en kultuurhistorikus Hetta van Deventer-Terblanche praat oor drankies met speserye. Sy deel ’n resep uit 1856 vir switchel (gemmerbier), en ’n resep vir Mexikaanse pynappelbier.

Can I download this Driesestig episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!