360 Speseryroete: Die bestraling van kos

from Driesestig · host RSG

Prof. Gunnar Sigge en Hetta van Deventer-Terblanche praat oor oor die bestraling wat gebruik word om kos se rakleeftyd te verleng.

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This episode is 8 minutes long.

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This episode was published on June 5, 2026.

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Prof. Gunnar Sigge en Hetta van Deventer-Terblanche praat oor oor die bestraling wat gebruik word om kos se rakleeftyd te verleng.

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