374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Furious Rabies after an Atypical Exposure | PLOS Medicine What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed Rhabdovirus (Rabies Virus) document from AABB Home - Association for the Advancement of Blood & Biotherapies

Episode metadata supplied by the publisher feed · Published Oct 31, 2022

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374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

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