375: Best Wheated Bourbons Blind Tasted

EPISODE · Mar 23, 2026 · 40 MIN

375: Best Wheated Bourbons Blind Tasted

from Bourbon Lens · host Bourbon Lens

In this episode of the Bourbon Lens, we dive deep into the art of the blind tasting—where labels don’t matter and your palate tells the real story. We kick things off with a rigorous bourbon tasting and analysis, breaking down complex flavor profiles and sharing our unfiltered tasting notes. From there, the conversation shifts into personal anecdotes and reflections, featuring the lighthearted banter and behind-the-scenes stories you’ve come to expect.Watch (or listen) as we navigate a blind bourbon flight that threw us for a loop, revealing unexpected favorites and the challenges of identifying specific nuances under pressure. We rank the lineup based on pure taste, explore our personal preferences, and offer unique insights into the ever-evolving world of Kentucky’s finest spirits. Whether you’re a seasoned connoisseur or just starting your whiskey journey, this episode provides a candid look at how to trust your taste buds.🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU#BourbonLens #BlindTasting #BourbonReviews #WhiskeyNotes #BourbonCommunity #KentuckyBourbon #WhiskeyLovers #BlindBourbonChallenge #TastingNotes #SpiritAnalysisKeywords: Bourbon Tasting, Blind Whiskey Tasting, Bourbon Reviews, Tasting Notes, Bourbon Flavor Profiles, Whiskey Analysis, Bourbon Lens, Bourbon Ranking, Kentucky Bourbon, Bourbon Lens News, Bourbon Education, Craft Whiskey, Bourbon Podcast.TakeawaysBourbon tasting and analysisPersonal anecdotes and reflections Blind tasting reveals surprisesRanking bourbons based on tasteDiscussion of bourbon flavorsChapters00:00 Bourbon Tasting and Analysis15:03 Personal Anecdotes and Reflections22:13 Blind Tasting and Surprises34:01 Discussion of Bourbon Flavors

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375: Best Wheated Bourbons Blind Tasted

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