EPISODE · Jan 17, 2025 · 41 MIN
#38 藝大卒のベーカーに聞く、“手ごねシャン”誕生秘話
from pandan · host ikeuda
東京・上野にある「B2D」の木村シェフをお呼びしての2回目。驚きの経歴から今回は手ごねのベーカーになるに至った経緯、そしてパン作りの哲学について。手ごねで生地を見事に操るテクニシャンならぬ、“手ごねシャン”はどうやって誕生したのか。パンを食べながら激アツトーク！
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#38 藝大卒のベーカーに聞く、“手ごねシャン”誕生秘話
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