383. Smoking a 27 Lb Turkey

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham. Keywords: Turkey, Smoked meat Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library ComBase

Episode metadata supplied by the publisher feed · Published Nov 21, 2022

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383. Smoking a 27 Lb Turkey

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