386. Pink Burger at 170 °F

Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Persistent pinkness in ground beef patties - Meat Science Fresh Ground Beef Color: A Consumer Guide Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat Safety - YouTube

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This episode was published on November 28, 2022.

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