EPISODE · Feb 8, 2026 · 20 MIN
39. Participating in the Ivorian Booth at the Salon du Chocolat
from Tom's Podcast · host Tom Neuhaus
Send us Fan MailNovember 5, 2022Five days in the Ivorian booth, talking to visitors.Description of the buildingThe burgeoning B2B (Bean-to-bar) market. The tools of the B2B trade. Melangeur companies.Pioneers: John Nanci, John Scharffenberger, Frederick SchillingThe CCC--Conseil du Café-CacaoNeed for Côte d'Ivoire to diversify its market--to quality chocolate.History of SOCOPLAN; Types of chocolate manufactured.Support the showWrite to me at [email protected] learn more, visit http://www.projecthopeandfairness.org
What this episode covers
Send us Fan Mail November 5, 2022 Five days in the Ivorian booth, talking to visitors. Description of the building The burgeoning B2B (Bean-to-bar) market. The tools of the B2B trade. Melangeur companies. Pioneers: John Nanci, John Scharffenberger, Frederick Schilling The CCC--Conseil du Café-Cacao Need for Côte d'Ivoire to diversify its market--to quality chocolate. History of SOCOPLAN; Types of chocolate manufactured. Support the show Write to me at twneuhaus@g...
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39. Participating in the Ivorian Booth at the Salon du Chocolat
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