EPISODE · Dec 16, 2022 · 20 MIN
394. Home Canning Water
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not Water Episodes Fact check: Plastic water bottles leach chemicals, but not dioxins NCHFP Factsheets on Home Canning Water Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes | Journal of Food Protection
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394. Home Canning Water
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