EPISODE · Apr 17, 2020 · 13 MIN
4- Martin Juneau, Seabiosis & Emporium Safran
Avec le chef Martin Juneau du restaurant Pastaga à Montréal, Elisabeth Varennes de Seabiosis en Gaspésie et Micheline Sylvestre de Emporium Safran Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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4- Martin Juneau, Seabiosis & Emporium Safran
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