#4 Nasce prima il brand o il prodotto? - Federico Dutto di LIM Chocolate

from Beyond Farmers - Voci dall'ecosistema agroalimentare · host Alberto Trauzzi

Avete mai sentito parlare di cioccolato bean to bar? Ne abbiamo parlato con Federico Dutto di LIM Chocolate, cioccolateria artigianale di San Sebastiano, una frazione di Fossano, in provincia di Cuneo.Il progetto LIM nasce nel 2020 con un primo laboratorio, ispirato dalla necessità di Federico di rallentare e tornare all'essenziale.Il cioccolato bean to bar di LIM è il risultato finale di una catena di collaborazioni e sinergie e fonda le sue radici nel rispetto etico e umano delle persone, dal coltivatore di cacao fino al consumatore finale.Federico ci ha raccontato la sua storia imprenditoriale e di come, grazie a LIM, riesca ad esprimere la sua identità e perseguire il suo stile di vita ideale. “Con lentezza, con costanza, una tavoletta alla volta”.Buon ascolto!

What this episode covers

Avete mai sentito parlare di cioccolato bean to bar? Ne abbiamo parlato con Federico Dutto di LIM Chocolate, cioccolateria artigianale di San Sebastiano, una frazione di Fossano, in provincia di Cuneo. Il progetto LIM nasce nel 2020 con un primo laboratorio, ispirato dalla necessità di Federico di rallentare e tornare all'essenziale. Il cioccolato bean to bar di LIM è il risultato finale di una catena di collaborazioni e sinergie e fonda le sue radici nel rispetto etico e umano delle persone, dal coltivatore di cacao fino al consumatore finale. Federico ci ha raccontato la sua storia imprenditoriale e di come, grazie a LIM, riesca ad esprimere la sua identità e perseguire il suo stile di vita ideale. "Con lentezza, con costanza, una tavoletta alla volta". Buon ascolto!

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#4 Nasce prima il brand o il prodotto? - Federico Dutto di LIM Chocolate

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This episode was published on September 30, 2024.

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