#4 - Turning a Passion for Cooking into a Private Chef Career with Anna

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE : 00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Discover Anna, private chef and event caterer based in Amsterdam. In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE : 00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

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This episode is 41 minutes long.

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This episode was published on April 16, 2026.

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