#4 - Turning a Passion for Cooking into a Private Chef Career with Anna episode artwork

EPISODE · Apr 16, 2026 · 41 MIN

#4 - Turning a Passion for Cooking into a Private Chef Career with Anna

from What's behind the kitchen ?

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE : 00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 16, 2026

Embed this episode

Ready to play

#4 - Turning a Passion for Cooking into a Private Chef Career with Anna

0:00 41:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of What's behind the kitchen ??

This episode is 41 minutes long.

When was this What's behind the kitchen ? episode published?

This episode was published on April 16, 2026.

Can I download this What's behind the kitchen ? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!