#40 – Vesna Glavnik: Čokolada po kemijsko

V 40. epizodi podkasta Vzeto na znanje smo se pogovarjali z dr. Vesno Glavnik, raziskovalko v Laboratoriju za prehrambeno kemijo na Odseku za analizno kemijo. Tokratno epizodo smo posvetili čokoladi in vsemu, kar je čokoladnega. Spregovorili smo o tem, kako čokolado iz kakavovih zrn sploh pridobimo, o njenih kemijskih in drugih lastnostih ter o njeni zgodovini.Podkast nastaja v studiu Radia Študent.

Episode metadata supplied by the publisher feed · Published Jun 30, 2025

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#40 – Vesna Glavnik: Čokolada po kemijsko

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