#41 - Tim Buckton | How to Build A Great Venue

This week on Wiser With Wine, we sit down with Tim Buckton— the man quietly (or not so quietly) behind Fremantle’s glow-up. From boutique hotels to some of Perth’s most loved venues, Tim shares how he’s helping reshape Freo into a destination again — blending history, hospitality and a whole lot of personality. We get into what actually makes a venue work (hint: it’s not just good food and pretty interiors), the importance of storytelling, and why creating spaces people feel something in is the real secret sauce. Plus, a behind-the-scenes look at building a hospitality group, keeping customers happy, and why reviews matter more than most people think. It’s part business chat, part Freo appreciation, and part “how did he pull all this off?” — with plenty of laughs along the way. If you love a good venue, a good story, or just a good cocktail… this one’s for you. 🍸Follow us on Instagram:https://www.instagram.com/wiserwithwine/Some of Tim's Venues:https://emilytaylorbar.com.au/https://gardehotel.com.au/https://angleseafremantle.com.au/https://calamitysrod.com.au/