410. Chris's "Loosey-Goosey" Cured Bacon

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of making bacon using Chris's "loosey-goosey" method for adding nitrite. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf WHO report says eating processed meat is carcinogenic: Understanding the findings | The Nutrition Source | Harvard T.H. Chan School of Public Health

Episode metadata supplied by the publisher feed · Published Jan 23, 2023

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410. Chris's "Loosey-Goosey" Cured Bacon

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