413 Vin til chili - hva må vi tenke på? episode artwork

EPISODE · Feb 25, 2026 · 35 MIN

413 Vin til chili - hva må vi tenke på?

from Vinmonopolets podcast

Når munnen er «under angrep» av chili kan det være vanskelig å smake noe annet. Hvordan forholder vi oss da til drikkekombinering? Kan vi i det hele tatt snakke om en mat- og drikkekombinasjon hvis vi bare smaker chili?Hva er god drikke til chilisterk mat? Les mer her:Drikke til chili og sterk matDrikke til thaimatDrikke til indisk mat---Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Når munnen er «under angrep» av chili kan det være vanskelig å smake noe annet. Hvordan forholder vi oss da til drikkekombinering? Kan vi i det hele tatt snakke om en mat- og drikkekombinasjon hvis vi bare smaker chili?Hva er god drikke til chilisterk mat? Les mer her:Drikke til chili og sterk matDrikke til thaimatDrikke til indisk mat---Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til [email protected]. Hosted on Acast. See acast.com/privacy for more information.

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413 Vin til chili - hva må vi tenke på?

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How long is this episode of Vinmonopolets podcast?

This episode is 35 minutes long.

When was this Vinmonopolets podcast episode published?

This episode was published on February 25, 2026.

What is this episode about?

Når munnen er «under angrep» av chili kan det være vanskelig å smake noe annet. Hvordan forholder vi oss da til drikkekombinering? Kan vi i det hele tatt snakke om en mat- og drikkekombinasjon hvis vi bare smaker chili?Hva er god drikke til...

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