414. Slimy Meat With Holes

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Alex on Twitter: "@f*ckedupfoods @bugcounter and @benjaminchapman this is uh… Bad right" / Twitter f*cked up looking food on Twitter: "https://t.co/mI1yRQrNWu" / Twitter Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library CSIRO Meat Technology Update

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