415. Flying With Crabs

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reese Waters on Twitter: "WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi" / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect

Episode metadata supplied by the publisher feed · Published Feb 3, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

415. Flying With Crabs

0:00 10:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 10 minutes long.

When was this Risky or Not? episode published?

This episode was published on February 3, 2023.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!