428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR

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This episode was published on March 6, 2023.

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