EPISODE · Feb 11, 2025 · 1H 57M
#43 MAT&MENNESKER: André Løvaas - Om å være baker, om korn, mel, surdeig, brød, bakekjemi, og bakerens prosent
from Takk for maten · host Kristoffer Torheim / muld.io
I ukens episode dykker André Løvaas, kjent som baker i Åpent Bakeri og dommer i Bakemesterskapet, ned i brød, mel, korn, og livet som baker. Det er bare å finne fram bakebollen, mel, vann og salt, og begynne å elte mens du hører på!God fornøyelse!
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#43 MAT&MENNESKER: André Løvaas - Om å være baker, om korn, mel, surdeig, brød, bakekjemi, og bakerens prosent
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