438. Half Year Old Aged Steak in Cheese Wax

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube Microbiological safety of aged meat | EFSA Is Waxed Cheese Safe for Food Storage? | USU Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Episode metadata supplied by the publisher feed · Published Mar 29, 2023

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438. Half Year Old Aged Steak in Cheese Wax

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