44: Българинът и храната

from Дроб и чѝли · host Валерия Ангелова и Йордан Жечев

Нов брой за слушане на път или под климатика 🙂 Поговорихме си с Мая Марашлян за проекта Understanding Bulgaria, в частност проучването Българинът и храната. Преди това хапнахме супер вкусно в Паелера в Чеканчево, идете и вие (но си направете резервация). Stay cool, Чилистите

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44: Българинът и храната

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