№ 44: Dan Souza on the Craft and Art of Cooking

from Talking With My Mouth Full · host David Leite and Amy Traverso

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Follow @amytraverso and @davidleite. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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This episode was published on July 16, 2022.

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