#44 Interview mit Sternekoch Maximilian Moser, Restaurant Aubergine im Hotel Vier Jahreszeiten Starnberg

from Restaurant Ranglisten Podcast · host Restaurant-Ranglisten.de

Das Restaurant trägt einen großen Namen: Aubergine - aber mit Eckart Witzigmann hat es nichts zu tun. In dem Hotel Vier Jahreszeiten am Starnberger See kocht Maximilian Moser. In diesem Interview spricht er vor allem über sein vegetarisches Menü

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This episode was published on February 26, 2021.

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