#44 Interview mit Sternekoch Maximilian Moser, Restaurant Aubergine im Hotel Vier Jahreszeiten Starnberg

from Restaurant Ranglisten Podcast · host Restaurant-Ranglisten.de

Das Restaurant trägt einen großen Namen: Aubergine - aber mit Eckart Witzigmann hat es nichts zu tun. In dem Hotel Vier Jahreszeiten am Starnberger See kocht Maximilian Moser. In diesem Interview spricht er vor allem über sein vegetarisches Menü

Episode metadata supplied by the publisher feed · Published Feb 26, 2021

Embed this episode

Attribution link and audio player

Ready to play

#44 Interview mit Sternekoch Maximilian Moser, Restaurant Aubergine im Hotel Vier Jahreszeiten Starnberg

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

When was this Restaurant Ranglisten Podcast episode published?

This episode was published on February 26, 2021.

Can I download this Restaurant Ranglisten Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!