44: Salt Cured Egg Yolks

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Cured Egg Yolks Recipe | Bon Appetit Salt Cured Egg Yolks Effect of sublethal heat stress on Salmonella Typhimurium virulence "salt cured" egg yolk - Google Scholar Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan'Based on Water Activity

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This episode was published on September 21, 2020.

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