44. Staying True and Digging Deep - Interview With Anupy Singla

Anupy Singla is the author of three books, The Indian Slow Cooker, Indian For Everyone, and Vegan Indian Cooking. Born in India and raised outside of Philadelphia, Anupy grew up visiting her grandfather's childhood village in the heart of Punjab and She first learned to cook traditional, spicy Punjabi-style food from her grandfather. It was this passion that compelled her to leave daily reporting to teach her young girls how to appreciate good Indian food and blog about it on indianasapplepie.com - now also the name of her company. Anupy’s books are among the top-selling Indian cookbooks in North America. In all, she successfully combines her knowledge of Indian cooking and her journalistic style to give you easy recipes that are at once authentic and healthy. Her approach is Indian food from an American point of view - the essence of Indian As Apple Pie. 3:30 Indian as Apple Pie origin story 10:35 Dispelling the belief that Indian food is complex and difficult to make 15:25 Overcoming limiting thoughts and replacing them with new, empowering ones 25:50 Your experience as an Asian woman establishing and growing Indian as Apple Pie 36:00:One hilarious thing that has happened to Anupy so far while building Indian as Apple Pie 41:25:Advice for anyone seriously considering starting their own business 54:38 Resolutions and tackling things you truly want to accomplish 61:25 What’s next for Indian as Apple Pie Anupy Singla is co-Founder, Indian As Apple Pie www.indianASapplepie.com, Check out her Blog for recipes 'Like' her Facebook page 'Indian As Apple Pie' for cooking tips Follow Anupy on Instagram @indianasapplepie To book your free consultation with a certified professional coach, visit https://manifestyourgreatness.com/contact