46: Honey Fermented Garlic

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from honey fermented garlic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang's Nourishing Kitchen Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Honey - Wikipedia pH and Acids in Honey Welcome to the Infant Botulism Treatment and Prevention Program

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This episode was published on September 25, 2020.

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