EPISODE · May 19, 2023 · 10 MIN
460. That One Green Potato Chip
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Toxic Glycoalkaloids in Potatoes Nugget of Knowledge: Green potato chips | WYTV This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar
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460. That One Green Potato Chip
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