473. Splenda
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks posed by the sweetener Splenda based on a recent research study from North Carolina State University. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 NC study discovers chemical in common sweetener damages DNA, can cause cancer Chemical Found in Common Sweetener Damages DNA | NC State News Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays - PubMed Susan Schiffman » Electrical and Computer Engineering An overview of the safety of sucralose - PubMed (Sucralose revisited: Rebuttal of two papers about Splenda safety Aspartame and Other Sweeteners in Food | FDA Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute | EFSA Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice - PubMed Call for technical data on sucralose (E 955) | EFSA
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