EPISODE · Jun 19, 2023 · 17 MIN
473. Splenda
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks posed by the sweetener Splenda based on a recent research study from North Carolina State University. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 NC study discovers chemical in common sweetener damages DNA, can cause cancer Chemical Found in Common Sweetener Damages DNA | NC State News Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays - PubMed Susan Schiffman » Electrical and Computer Engineering An overview of the safety of sucralose - PubMed (Sucralose revisited: Rebuttal of two papers about Splenda safety Aspartame and Other Sweeteners in Food | FDA Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute | EFSA Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice - PubMed Call for technical data on sucralose (E 955) | EFSA
NOW PLAYING
473. Splenda
No transcript for this episode yet
Similar Episodes
Mar 31, 2026 ·54m
Mar 27, 2026 ·14m
Mar 24, 2026 ·42m
Mar 20, 2026 ·42m
Mar 17, 2026 ·41m
Mar 13, 2026 ·44m