#48 El secreto de una Pizzería Napolitana Exitosa

What this episode covers

Si quieres hacer su curso en Chile pincha aquí y accede al precio con descuento hasta el 23 de Septiembre: https://altapizza.cl/ El chef y pizzaiolo napolitano nos cuenta en esta entrevista todos los secretos para que una pizzería tenga éxito. Raffaele acaba de ganar el premio al mejor restaurante y mejor pizzeria de Italia «I Migliori Ristoranti D’Italia» en su edición 2024. Reconocimiento por parte de SaporiamoItalia quienes celebran las proezas gastronómicas que valgan ser reconocidas y recompensadas, analizan múltiples factores importantes como: Calidad, ubicación, menú, factura y servicio. En los próximos días Raffaele estará en Chile dictando cursos. Tenemos el honor de acompañarlo en su estadía en Chile. No te lo pierdas! ❣️No olvides SUSCRIBIRTE A MI CANAL para no perderte más entrevistas como esta. 💌Contacto 🖥️ web 🚀instagram

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Frequently Asked Questions

How long is this episode of Pastelera Emprende el Podcast?

This episode is 33 minutes long.

When was this Pastelera Emprende el Podcast episode published?

This episode was published on September 20, 2024.

What is this episode about?

Si quieres hacer su curso en Chile pincha aquí y accede al precio con descuento hasta el 23 de Septiembre: https://altapizza.cl/ El chef y pizzaiolo napolitano nos cuenta en esta entrevista todos los secretos para que una pizzería tenga...

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