#49 - Kelly Barnes, Krispies Fish & Chips episode artwork

EPISODE · Mar 19, 2020 · 12 MIN

#49 - Kelly Barnes, Krispies Fish & Chips

from The Ceres Podcast · host Ceres | Pure Food Innovation

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth,  Kelly Barnes. We talk about the current outbreak of the coronavirus and how its affecting business.  

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#49 - Kelly Barnes, Krispies Fish & Chips

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How long is this episode of The Ceres Podcast?

This episode is 12 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on March 19, 2020.

What is this episode about?

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth,  Kelly Barnes. We talk about the current outbreak of the coronavirus and how its affecting business.  

Can I download this The Ceres Podcast episode?

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