EPISODE · Mar 19, 2020 · 12 MIN
#49 - Kelly Barnes, Krispies Fish & Chips
from The Ceres Podcast · host Ceres | Pure Food Innovation
In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth, Kelly Barnes. We talk about the current outbreak of the coronavirus and how its affecting business.
Embed this episode
Ready to play
#49 - Kelly Barnes, Krispies Fish & Chips
0:00
12:39
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Ceres Podcast?
This episode is 12 minutes long.
When was this The Ceres Podcast episode published?
This episode was published on March 19, 2020.
Can I download this The Ceres Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!