496. Dishwasher Corn

from Risky or Not? Hosted by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of blanching corn in the dishwasher prior to freezing. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 HAPPY IN HORTON: this may sound "CORNY" to you…. Food Safety Talk 198: Very Old Molasses (with Rachael Jackson) — Food Safety Talk Safety Data Sheet Jet Dry NTP Technical Report on the Toxicology and Carcinogenesis Studies of Technical Grade Sodium Xylenesulfonate Microwave Corn on the Cob in Husk - No Messy Silk! - The Dinner-Mom

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

496. Dishwasher Corn

0:00 15:07

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Risky or Not??

This episode is 15 minutes long.

When was this Risky or Not? episode published?

This episode was published on August 11, 2023.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.