5-11-23 Spend the summer with BIF in Canada; CAB Insider: value cuts and thin meats lead; NFU president Rob Larew asks EPA to promote higher-level ethanol blends; NCBA backs DIRECT Act to expand opportunities for small meat processors

5-11-23 AJ DailySpend the Summer With BIF in CanadaBIF event information: www.BIFSymposium.com To sign up for the pre-BIF Angus tour: www.eventbrite.ca/e/canadian-angus-pre-bif-angus-tour-tickets-620915313417  Adapted from an article by Megan Silveira, Angus Journal CAB Insider: Value Cuts and Thin Meats Lead Adapted from a release by Paul Dykstra, Certified Angus Beef NFU President Rob Larew Asks EPA to Promote Higher-Level Ethanol Blends Adapted from a release by Victoria Middleton, National Farmers Union NCBA Backs DIRECT Act to Expand Opportunities for Small Meat Processors Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, Angus Journal.   For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.