5-24-23 CAB Insider Quarterly: lighter carcass weights and shrinking supply; paperless billing: never miss an invoice; CAB's BQA challenge: win money for your state; lab-grown meat's carbon footprint potentially worse than retail beef

5-24-23 AJ DailyCAB Insider Quarterly: Lighter Carcass Weights and Shrinking SupplyAdapted from an article by Paul Dykstra, Certified Angus Beef Paperless Billing: Never Miss an InvoiceAdapted from an article by Megan Silveira, Angus Journal CAB’s BQA Challenge: Win Money for Your State Adapted from a release by Morgan Boecker, American Angus Association Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef Adapted from a release by Amy Quinton, UC Davis Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.