EPISODE · Mar 25, 2026 · 23 MIN

#5 - Dietas Bíblicas

from Comensal Podcast - História e Filosofia da Alimentação · host Felipe Daniel Ruzene

#Episódio 5 - Dietas Bíblicas: práticas alimentares nos Cristianismos, da Bíblia à Eucaristia.🥖 Como pão e vinho se tornaram símbolos de fé e mistério sacramental?O alimento, físico e espiritual, perpassa metáforas, parábolas, milagres, restrições, discussões teológicas e, por certo, a centralidade do sacramento eucarístico nas mais diversas tradições cristãs.Práticas como a hospitalidade, a comensalidade e os rituais que envolvem a mesa têm sido centrais para a espiritualidade cristã desde os primórdios do cristianismo. Os diversos escritos que compõem o cânone do Novo Testamento (entre evangelhos, atos e epístolas…) recorrentemente atestam a relevância da temática alimentar.Neste Episódio investigamos como a comida e a bebida foram resignificadas nas diferentes denominações cristãs, em especial no Catolicismo e Protestantismo, tanto no texto bíblico quanto no sacramento eucarístico.🎙️ Eu sou Felipe Daniel Ruzene e este é o Comensal Podcast!ReferênciasBíblia Sagrada. 2002. São Paulo: Editora Paulus.Ewald Kislinger. 2020. Os cristãos do Oriente: regras e realidades alimentares no mundo bizantino. História da Alimentação. São Paulo: Estação Liberdade.Felipe Daniel Ruzene. 2024. Pão nosso de cada dia: religiosidade, dietética e jejum na Igreja Ortodoxa Bizantina. Faces da História, Assis-SP, p. 282-309.Jennifer Trafton. 2018. What should Christians cook? faith in the kitchen. Christian History, Worcester-MA, p. 13-18.Klauss Hock. 2010. Introdução à Ciência da Religião. São Paulo: Edições Loyola.Paula Barata Dias. 2012. A comensalidade nas comunidades cristãs primitivas segundo a Primeira Epístola aos Coríntios. Práticas Alimentares no Mediterrâneo Antigo. Rio de Janeiro: NEA/UERJ.Pedro Vasconcellos & Pedro Paulo Funari. 2013. Paulo de Tarso: um apóstolo para as nações. São Paulo: Editora Paulus.Ficha TécnicaEpisódio: #5 – Dietas Bíblicas.Roteiro e Voz: Felipe Daniel Ruzene.Revisão de Texto: Mayara Bassanelli.Música: “Veni Creator Spiritus”, atribuído a Rábano Mauro (c. 809 d. C.).Todos os direitos reservados Comensal – História e Filosofia da Alimentação, 2026. ©

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