EPISODE · Mar 10, 2021 · 9 MIN
5 factores claves para la propuesta de valor de un restaurante
from Marketing Gastronómico sobre la mesa · host Valentina Salazar
La propuesta de valor de los restaurantes es uno de los elementos que pocas veces se considera a la hora de crear nuestro restaurante.
What this episode covers
La propuesta de valor de los restaurantes es uno de los elementos que pocas veces se considera a la hora de crear nuestro restaurante.
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5 factores claves para la propuesta de valor de un restaurante
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Frequently Asked Questions
How long is this episode of Marketing Gastronómico sobre la mesa?
This episode is 9 minutes long.
When was this Marketing Gastronómico sobre la mesa episode published?
This episode was published on March 10, 2021.
What is this episode about?
La propuesta de valor de los restaurantes es uno de los elementos que pocas veces se considera a la hora de crear nuestro restaurante.
Can I download this Marketing Gastronómico sobre la mesa episode?
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