#5: Pasta - Chefs Table

What this episode covers

Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations on making fresh pasta, and also share some of my favorite recipes. If you like lasagna, make sure to listen in as I share my personal recipe and some tips for the perfect lasagna! Please visit the Chefs Table Facebook page and give me some ideas for future podcasts! @ChefsTablePodcast

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Frequently Asked Questions

How long is this episode of Chefs Table?

This episode is 43 minutes long.

When was this Chefs Table episode published?

This episode was published on May 16, 2019.

What is this episode about?

Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations on making fresh pasta, and also share some of my favorite recipes. If you like...

Can I download this Chefs Table episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.