EPISODE · May 16, 2019 · 43 MIN
#5: Pasta
from Chefs Table · host Chefs Table
Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations on making fresh pasta, and also share some of my favorite recipes. If you like lasagna, make sure to listen in as I share my personal recipe and some tips for the perfect lasagna! Please visit the Chefs Table Facebook page and give me some ideas for future podcasts! @ChefsTablePodcast
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How long is this episode of Chefs Table?
This episode is 43 minutes long.
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This episode was published on May 16, 2019.
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