50: Reusing Wood in the Kitchen

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News Which is Safer? Wood vs. Plastic Cutting Boards | Homegrown | NC State University Bacterial Adherence and Viability on Cutting Board Surfaces

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This episode was published on October 5, 2020.

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