507. Mozzarella and Gouda Left in Rain for 4 Hours

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fresh Mozzarella Ball | Galbani Cheese Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection

Episode metadata supplied by the publisher feed · Published Sep 6, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

507. Mozzarella and Gouda Left in Rain for 4 Hours

0:00 11:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 11 minutes long.

When was this Risky or Not? episode published?

This episode was published on September 6, 2023.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!