507. Mozzarella and Gouda Left in Rain for 4 Hours

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fresh Mozzarella Ball | Galbani Cheese Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection

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This episode was published on September 6, 2023.

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