51. Pickla och syra

Plocka fram alla burkar du har – det är dags att bli sin egen lilla konserv-industri! Vi pratar  inläggningslag, torrsaltning vs saltlagsyrning, Johan Sheele, vår vän lactobacillus, den eventuella delikatessen Gundruk, surhajens kulinariska kvaliteter och mycket annat.   Mycket nöje! Veckans sångfågel: Gärdsmyg. Hosted on Acast. See acast.com/privacy for more information.

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Plocka fram alla burkar du har – det är dags att bli sin egen lilla konserv-industri! Vi pratar inläggningslag, torrsaltning vs saltlagsyrning, Johan Sheele, vår vän lactobacillus, den eventuella delikatessen Gundruk, surhajens kulinariska kvaliteter och mycket annat. Mycket nöje! Veckans sångfågel: Gärdsmyg. Hosted on Acast. See acast.com/privacy for more information.

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51. Pickla och syra

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This episode is 1 hour and 6 minutes long.

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This episode was published on September 13, 2023.

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