52. High Steaks

This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).We're in our Meat Era. Tune in!Diane saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r270100Peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r108250Red wine jushttps://cookidoo.com.au/recipes/recipe/en-AU/r265317Mushroom saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r547139Cafe de Paris butterhttps://cookidoo.com.au/recipes/recipe/en-AU/r374374Gin and peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r704487Steak tartarehttps://cookidoo.com.au/recipes/recipe/en-AU/r150491Surf and turfhttps://cookidoo.com.au/recipes/recipe/en-AU/r678280You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.