A Girl, a Gay & a Thermo

Hello gorgeous listeners,Just popping in with a little update from us.Life has gone a bit… sideways. Bronts is in the middle of moving house, and this week my dad had a fall and shattered his femur, so we’re suddenly spending a lot of time doing hospital runs, family things, and generally trying to work out what the new normal looks like for a minute.So, we’re pressing pause on the pod for a couple of weeks.We love this little show so much, and we love that you show up for our nonsense, our Thermo wins, our Thermo fails, and our deeply unnecessary opinions. But right now, real life needs us.I’ve recorded a little honest update for this week’s episode, so you’ll hear more there — but we didn’t want to just disappear without saying something here too.We’ll be back as soon as we can, probably slightly frazzled, absolutely full of feelings, and no doubt with some sort of hospital cafeteria review nobody asked for. Btw, I learned this week what 'Code Black' means in hospital. Yikes.Thanks for being patient with us. We love you.Ez & Bronts xx Hosted on Acast. See acast.com/privacy for more information.

If Cookidoo deleted everything tomorrow, what recipes would survive?This week it’s Erin’s turn to take the wheel and count down her all-time Thermomix greatest hits.From the recipe that made her go “holy sh*t” (hello, Bao Buns with Braised Pork Belly) to the weeknight heroes, the hidden gems and the recipes she recommends over and over again, Erin is sharing the dishes that have genuinely earned a permanent place in her kitchen.Expect traffic light salad, Dubai chocolate, pizza bianca, sous vide steak with hollandaise, the mac and cheese that saved dinner more times than she’d care to admit, and a surprise parmesan gelato that had everyone fooled.Plus, a secret bonus track featuring everyone’s favourite canned mystery meat.If the Thermomix gods wiped Cookidoo tomorrow, these are the recipes Erin would save first. Sing along.Bao buns with braised pork bellyhttps://cookidoo.com.au/recipes/recipe/en-AU/r758051Traffic light saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r78296Dubai chocolatehttps://cookidoo.com.au/recipes/recipe/en-AU/r917063Pizza biancahttps://cookidoo.com.au/recipes/recipe/en-AU/r488861Sous vide steak with hollandaisehttps://cookidoo.com.au/recipes/recipe/en-AU/r761789Pizza saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r754563Mac n cheesehttps://cookidoo.com.au/recipes/recipe/en-AU/r138811Parmesan gelatohttps://cookidoo.com.au/recipes/recipe/en-AU/r98838Family chicken galettehttps://cookidoo.com.au/recipes/recipe/en-AU/r728749Spamhttps://cookidoo.com.au/recipes/recipe/en-AU/r726352You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re handing Bronte the aux cord and counting down the recipes that have defined a generation. Well, his generation.From the chart-topping Bolognaise Rhapsody and Filo Me Softly to perennial favourites like Thai Green Chicken Curry, Mash for Two, Greek Broccoli and the encore that never disappoints, Chocolate Chip Cookies, we’re revisiting the recipes Bronts keeps coming back to time and time again.But this isn’t just a greatest hits album. We dig into the stories behind the recipes, the kitchen wins, the occasional disasters, and the dishes that have become part of Bronte’s food DNA.Also, after falling down a Loui Burke Instagram rabbit hole, we somehow end up discussing the correct way to make a bed. Is your bed made? Is it tucked properly? Are you even trying?Digitally remastered for superior flavour.As heard on A Girl, A Gay & A Thermo.Contains six recipes, one bed-making intervention, and absolutely no filler tracks. Loui Burke https://www.instagram.com/louiburke/Bolognaise saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r68840Filo chicken piehttps://cookidoo.com.au/recipes/recipe/en-AU/r924863Thai green curryhttps://cookidoo.com.au/recipes/recipe/en-AU/r68555Mashed potato for twohttps://cookidoo.com.au/recipes/recipe/en-AU/r78478Greek broccoli with rocket salad pesto and roasted lemonhttps://cookidoo.com.au/recipes/recipe/en-AU/r909864Chocolate chip cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r178841You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Winter has officially arrived, and frankly, we’re not thrilled about it.This week we kick things off with the results of last week’s very important poll: what colour are Mark’s socks, and are we dealing with another blue/black white/gold dress situation? We also chat about the Kylie documentary and a slightly stroppy Russell Crowe. If you're not interested in our non-food piffle talk, jump ahead about 14 mins.Then it’s time to embrace comfort food season. We’re talking casseroles—can the Thermomix do the heavy lifting, or is this one for the oven? Plus, a special shout out to Bronte’s mum Heather, who was so ahead of her time she literally ran a casserole business in the 80s called Dial-a-Casserole. Heather, we bow down. Heather walked so Uber Eats could run.We also tackle the age-old question: what should you cook when you’re crook? From Erin’s homemade garlic and ginger “elixir” to surprisingly easy homemade chicken stock and broth, we’ve got your winter wellness covered.And because no winter episode would be complete without soup, we’re diving spoon-first into the ultimate loaded baked potato soup. Bacon, cheese, sour cream, chives, and enough topping variations to keep you warm until spring.So grab a blanket, put the kettle on, and join us for an episode packed with comfort food, winter survival tips, and the usual amount of nonsense.Stay warm, friends. Sausage and bacon casserole https://cookidoo.com.au/recipes/recipe/en-AU/r301976Tuna mornayhttps://cookidoo.com.au/recipes/recipe/en-AU/r238977Basic chicken brothhttps://cookidoo.com.au/recipes/recipe/en-AU/r765615Turmeric bone brothhttps://cookidoo.com.au/recipes/recipe/en-AU/r614807Loaded potato souphttps://cookidoo.com.au/recipes/recipe/en-AU/r802267Irish potato souphttps://cookidoo.com.au/recipes/recipe/en-AU/r82532Leek and potato souphttps://cookidoo.com.au/recipes/recipe/en-AU/r815959You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Mince. The unsung hero of the weeknight dinner. Cheap, versatile, always available… and capable of so much more than bolognese, meatballs and burgers.This week, we’re giving mince the glow-up it deserves with smash burger tacos, pork and cabbage rolls, Mexican stuffed peppers, spiced lamb flatbreads and plenty of ideas to rescue you from your dinner rut. If you’ve got a packet of mince in the fridge and no inspiration, we’ve got you covered.We also tackle one of life’s most pressing questions: if you were a Thermomix mode, which one would you be? Are you a Slow Cook? A Turbo? Or something a little more chaotic?Plus, winter has arrived and so has the annual battle with the laundry. Drying clothes inside the house: practical necessity or absolute hate crime? We have thoughts.So grab your mince, your clothes horse and your strongest opinions. It’s time for another episode of A Girl, a Gay and a Thermo.Smash burger tacoshttps://cookidoo.com.au/recipes/recipe/en-AU/r827907Cabbage rollshttps://cookidoo.com.au/recipes/recipe/en-AU/r593683Mexican stuffed peppershttps://cookidoo.com.au/recipes/recipe/en-AU/r417685Spiced lamb flatbreadshttps://cookidoo.com.au/recipes/recipe/en-AU/r314221You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week on A Girl, a Gay and a Thermo, we’re diving into the viral food trends we simply HAD to Thermify.We’re talking the Skinnymixers dumpling lasagne (and yes, it absolutely lives up to the hype), sushi in every form imaginable — baked cups, sushi waffles, even sushi lasagne — plus everyone's obsession with cottage cheese (Bronte turns it into something actually delicious). Balsamic glaze gets a look in and why we suddenly want to drizzle it over everything.Along the way, we unpack the food trends we just can’t quit, the random online purchases Instagram convinced us we desperately needed, throw around some possible TM7 gossip and give Girl Dinner the respect it deserves.Basically: if TikTok made it famous, there’s a good chance we’ve either cooked it… or been influenced into buying it.Skinnymixers dumplig lasagnehttps://skinnymixers.com.au/guest-recipe-mezs-dumpling-lasagna/Baked feta pastahttps://www.delish.com/cooking/recipe-ideas/a35421563/baked-feta-pasta-tiktok/Cottage cheese pizza basehttps://healthyfitnessmeals.com/cottage-cheese-pizza-crust/#wprm-recipe-container-89844(not the same recipe that Bronts talked about, but similar)Sushi ricehttps://cookidoo.com.au/recipes/recipe/en-AU/r207883Baked sushi cupshttps://cookidoo.com.au/recipes/recipe/en-AU/r933569Sushi waffleshttps://cookidoo.com.au/recipes/recipe/en-AU/r910760Sushi lasagneGo to the socials people, type in sushi lasagne and you'll get the idea :)Balsamic glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r131293Caramelised balsamic reductionhttps://cookidoo.com.au/recipes/recipe/en-AU/r80122You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week on A Girl, a Gay and a Thermo, we’re grabbing life by the lunchbox handles and talking all things Grab and Go.Because apparently adulthood is just driving between commitments while wondering if a handful of Cheezels counts as a meal.We’re sharing the things keeping us vaguely nourished through the chaos — smoothie cubes, overnight oats, quinoa salad prep, bacon and veg frittatas, full breakfast popovers, and date & pecan protein balls that make you feel like the kind of person who says things like “gut health journey.”PLUS: a deeply concerning trip down memory lane as we revisit the absolute garbage we used to inhale from 7-Eleven in the ‘90s and 2000s. And! Can you guess how many cheeseburgers we once ordered through a Maccas drive thru? … honestly, it’s miraculous either of us made it to adulthood with functioning organs.It’s practical, nostalgic, mildly traumatic, and packed with easy ideas to stop you panic-buying a $14 sandwich at 3pm.Smoothie cubeshttps://skinnymixers.com.au/thmiv-smoothie-cubes/Overnight oatshttps://cookidoo.com.au/recipes/recipe/en-AU/r611902Strawberry cheesecake overnight oatshttps://cookidoo.com.au/recipes/recipe/en-AU/r807706Full breakfast popovershttps://cookidoo.com.au/recipes/recipe/en-AU/r97708Breakfast burritoshttps://cookidoo.com.au/recipes/recipe/en-AU/r924413Colourful quinoa saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r77140Mini bacon and vegetable frittatashttps://cookidoo.com.au/recipes/recipe/en-AU/r921094Date and Pecan protein ballshttps://cookidoo.com.au/recipes/recipe/en-AU/r316242You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re embracing all things cosy and comforting (all with seasonal veggies) with our Easy Autumn Weeknights episode.We’re talking the dinners getting us through the cooler months without losing the will to cook — including crispy Brussels sprouts in the Thermie, a velvety curried parsnip and apple soup, a weeknight-friendly moussaka bowl, and the ultimate mac and cheese that honestly deserves a round of applause.Meanwhile, Bronte accidentally creates a plumbing nightmare involving Metamucil and a drain, Erin discovers Bronte’s plans to cook liver fritters and immediately questions the friendship.It’s cosy cooking, great inspiration for easy weeknights, and autumn comfort food at its finest.Sautéing 16 ounces of Brussel sproutshttps://cookidoo.com.au/recipes/recipe/en-AU/r543332Curried parsnip and apple souphttps://cookidoo.com.au/recipes/recipe/en-AU/r87037Moussaka bowlhttps://cookidoo.com.au/recipes/recipe/en-AU/r924861The ultimate mushroom mac and cheesehttps://cookidoo.com.au/recipes/recipe/en-AU/r825781Country style chicken liver frittershttps://cookidoo.com.au/recipes/recipe/en-AU/r293370You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we kick things off with a little MasterChef debrief—past judges, new faces, and the very important observation: Have you noticed TM7s on the contestants' benches?Then, we get into it: what kind of mum are you feeding this Mother’s Day? From Fancy Mums to Boozy Mums (and everything in between), we’re diagnosing mum personalities and building the perfect menu to match.Bronte fully leans into his Boozy Mum era with meatballs in a rich wine sauce, while Erin embraces her inner Fancy Mum with a shellfish nage in champagne (because obviously). We’re also poaching pears in red wine and finishing things off with a chamomile custard tart that feels very Meghan Markle-coded—elevated, shall we say?And to wrap it up, … what kind of mums did we grow up with?Whether you’re cooking up a storm or just here for the wine and snacks, we’ve got your Mother’s Day sorted.Meatballs with white wine mushroom saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r77112Shellfish nage with champagnehttps://cookidoo.com.au/recipes/recipe/en-AU/r811816Pears in red winehttps://cookidoo.com.au/recipes/recipe/en-AU/r156361Fruit tart with chamomile custardhttps://cookidoo.com.au/recipes/recipe/en-AU/r140386You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re channelling Jerry Maguire and asking: can your Thermomix… complete you?We’re talking full plate energy — cooking your protein, carbs AND veg all at once using the bowl, simmering basket and Varoma (yes, she’s working overtime). No sad side salads here.On the menu:Corned beef with mustard sauce + vegLemon rosemary chicken with ricePork cannelloni with veg-packed saucePea & ginger soup with marinated salmon + greensPlus, a slightly confronting discovery that Erin’s kids have absolutely no idea who Kylie Minogue, John Farnham or Madonna are… and a discussion on whether Jerry Maguire has aged like fine wine or… off milk.Corned beef and mustard saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r241773Lemon rosemary chicken with ricehttps://cookidoo.com.au/recipes/recipe/en-AU/r921340Pork cannelloni with vegetable saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r83241Pea & ginger soup with marinated salmon and greenshttps://cookidoo.com.au/recipes/recipe/en-AU/r751751You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we’re diving into the world of one of our absolute faves—Alyce Alexandra. From cookbooks (that actually get used) to her genius pantry philosophy, we unpack who she is, how she built her food empire, and why we rate her so highly.We chat through her approach to real-life cooking—think staples that make dinner easier, not fancier—and the accessories that Thermo lovers swear by. Yes, we’ve got thoughts. We spotlight her iconic silicone mat (including the easiest prawn curry you’ll ever make), plus those dangerously cute ice cream moulds that have us feeling like domestic goddesses.And because no episode is complete without a little chaos… Bronte introduces his brand new, deeply unwanted housemates: mice. Where are they living? What are they eating? Why are they thriving? We have questions. Mostly for the mice.You can find Alyce at;https://www.alycealexandra.com/Alyce's Chicken Stock Powder Thermomix Recipe (without the chicken or the nasties!)https://www.alycealexandra.com/blogs/free-recipes/chicken-stock-powder-thremomix-recipe?_pos=3&_psq=chicken+stock+powder&_ss=e&_v=1.0Silicone Steaming Mat for Varomahttps://www.alycealexandra.com/products/steaming-mat-for-thermomix-varoma?_pos=2&_psq=sili&_ss=e&_v=1.0&_su_rec=UoVsSOIHYxDLAMWrhbwho_ZgDJFvzn5YPiPVu19hKwsKqKlgq1ufDYggxVqU03w86E7KFc5Qw3m44OPGd3zcXzomija3Xj4H009nURwc78SwLkTTHaHI6bTrFKsuPOUfdhhKwrzuFzAhwqUMhSkKQZd7-tWjKpVFVpN9CQ5F56FsTFM-lilDx0snLl4r71jfyliD58cHXnLEigxTMB-_SPt53u6FgzyVdRXhNvBHLxaRP65lzj4xD_Tb_lNcvTBD0cC3XUbmVW4PdQ4fw7K2I4d5lz5bYeQ&_su_rec_id=04801f78-bd60-47cf-b530-6e73bd950e78-1776464257Easy Thai Green Prawn Curry in the Thermomixhttps://www.alycealexandra.com/blogs/free-recipes/thermomix-dead-easy-thai-green-prawn-curry?_pos=1&_psq=prawn+curry&_ss=e&_v=1.0Mini Silicone Ice Cream Moulds + Free Stickshttps://www.alycealexandra.com/products/mini-silicone-ice-cream-moulds?_pos=1&_psq=ice+cream+min&_ss=e&_v=1.0Chocolate Coated Vanilla Ice Creams Recipehttps://www.alycealexandra.com/blogs/free-recipes/chocolate-coated-vanilla-ice-creams-thermomix-recipe?_pos=1&_psq=chocolate+vanilla&_ss=e&_v=1.0You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Petrol prices are cooked, groceries are wild and suddenly we're asking... what the hell do we cook when we're poor??!This week, we're getting budget savvy in the kitchen - how to shop smarter, stretch ingredients further, and create seriously good meals without spending a fortune. Think affordable risottos, clever ways with sausages, making every cut of meat count and how to take the sting out of the price of yoghurt. It's budget cooking, but let's make it delicious. Hosted on Acast. See acast.com/privacy for more information.

Salt. Pepper. The OG power couple.This week we’re putting the ultimate seasoning duo front and centre—think crispy salt & pepper squid, rich Tuscan pepper beef, golden salt rosemary bread and a cheeky salted caramel sauce. We’re diving into salts, seasoning secrets and finishing it all off with a Bloody Mary (obviously). Simple ingredients, seriously iconic flavour.Sichuan pepper and chilli salt squidhttps://cookidoo.com.au/recipes/recipe/en-AU/r118792Tuscan Peppered Beefhttps://cookidoo.com.au/recipes/recipe/en-AU/r925782Rosemary and Sea Salt Breadhttps://cookidoo.com.au/recipes/recipe/en-AU/r825582Salted caramel saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r80203Lemon pepper seasoninghttps://cookidoo.com.au/recipes/recipe/en-AU/r152078Vegetable Salthttps://cookidoo.com.au/recipes/recipe/en-AU/r755595Celery salthttps://cookidoo.com.au/recipes/recipe/en-AU/r718207Bloody Maryhttps://cookidoo.com.au/recipes/recipe/en-AU/r124923You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will demolish.And because we're us, we wrap things up with what might be our greatest invention to date; The Thermomix Hot Cross Bun Espresso Martini. You're welcome.Smoked salmon and preserved lemon choux bunshttps://cookidoo.com.au/recipes/recipe/en-AU/r277386Parmesan gelatohttps://cookidoo.com.au/recipes/recipe/en-AU/r98838Whole Chicken and Tabbouleh with Tomato and Minthttps://cookidoo.com.au/recipes/recipe/en-AU/r912339Baked whole-side of salmon with yoghurt dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r821764Roasted Cauliflower Steaks with Salsa and Puréehttps://cookidoo.com.au/recipes/recipe/en-AU/r337702Aussie potato saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r90890You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs.Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dusthttps://cookidoo.com.au/recipes/recipe/en-AU/r130206Easter eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r148933White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)https://cookidoo.com.au/recipes/recipe/en-AU/r132259Assorted chocolate truffleshttps://cookidoo.com.au/recipes/recipe/en-AU/r491297Steamed Pears with Chocolate Cardamom Saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r150933You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

After a few weeks in the weeds of manual mode, we're back where we belong with some of our fave segments.What's for dinner? A couple of weeknight winners.Accessory of the Week (we look at the latest doo dah the Nester)Cookidoo Roulette (Bronte has bookmarked something truly disturbing)What did your Husband fuck up?Then we wrap it all up with a strawberry daiquiri. All in a day's work here at Pod HQ (aka Bronte's lounge room).Salmon with ginger sauce and spiced cashewshttps://cookidoo.com.au/recipes/recipe/en-AU/r70567Filo chicken piehttps://cookidoo.com.au/recipes/recipe/en-AU/r924863Poached Eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r930015Curry Chicken Quichehttps://cookidoo.com.au/recipes/recipe/en-AU/r928975Liver Cakehttps://cookidoo.com.au/recipes/recipe/en-AU/r732005Frozen strawberry daiquirihttps://cookidoo.com.au/recipes/recipe/en-AU/r126704Bec's fries seasoninghttps://becs-table.com.au/fries-or-chips-sprinkle/You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we dive into the delicious world of RecipeTin Eats and tackle a couple of Nagi's iconic recipes in the Thermomix. We chat about how to convert her stovetop methods into Thermie-friendly steps, what works brilliantly in the bowl and where using your machine manually is the key to recipe conversion. If you've ever looked at a RecipeTin Eats recipe and wondered 'can I do this in my Thermie?' - this episode is for you. Featuring recipes from Nagi Maehashi of RecipeTin Eats.You can follow Nagi at;https://www.instagram.com/recipe_tin/You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

You've heard us talk manual mode, now we're breaking it down. In this bonus episode, we unpack the modes on your Thermomix - what they actually do, when to use them and which ones we secretly love. From the ever expanding chop mode, to turbo, to sous vide, this is your no-recipe, no-pressure guide to understanding your machine properly. Whether you're cooking from Cookidoo or adapting recipes like we did last week with Chrissie Swan (and next week with Recipe Tin Eats), this ep will boost your knowledge and your confidence. And, find out who George Tropicana is.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we are bowing down to the queen herself - Chrissie Swan - as we cook from her new cookbook The Shortcut Queen and Thermify some of her recipes (yes, we made up Thermify). We tackle her chicken soup, pasta alla vodka, have a hot minute about her quiches and boldly attempt a rice pilaf - all using the machine manually and talking through how to adapt each recipe for the Thermo. Also, Erin is... not well. The fangirling is strong and Bronte is trying to keep her together.Can you turn a stovetop shortcut into a blade spinning masterpiece? Tune in to find out.You can find Chrissie Swan at;https://www.instagram.com/chrissieswan/?hl=enYou can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).We're in our Meat Era. Tune in!Diane saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r270100Peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r108250Red wine jushttps://cookidoo.com.au/recipes/recipe/en-AU/r265317Mushroom saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r547139Cafe de Paris butterhttps://cookidoo.com.au/recipes/recipe/en-AU/r374374Gin and peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r704487Steak tartarehttps://cookidoo.com.au/recipes/recipe/en-AU/r150491Surf and turfhttps://cookidoo.com.au/recipes/recipe/en-AU/r678280You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

After surviving the great laptop disaster of 2026 (RIP Erin's computer), we are officially back in the recording saddle - and what better way to return than by galloping straight into the Luna New Year? As we say goodbye to the Year of the Snake and welcome in the Year of the Fire Horse, we also discuss;Traditional Chinese New Year dishes and what they symbolise.Growing up at our local Chinese restaurants.A couple of scrumptious prawn recipes, steaming a giant bird and the BEST bao buns ever.Thanks for tuning in, we're thrilled to be recording again :)Prawn spring rollshttps://cookidoo.com.au/recipes/recipe/en-AU/r314184Prawn toasthttps://cookidoo.com.au/recipes/recipe/en-AU/r497099Qing zheng yu (steamed fish with ABC soup)https://cookidoo.com.au/recipes/recipe/en-AU/r542626Guangxi-Style Steamed Whole Chicken with Chives Saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r729762Gua bao (braised pork belly in bao buns)https://cookidoo.com.au/recipes/recipe/en-AU/r758051Fortune cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r118830Traditional Chinese peanut cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r631057You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Bad news: No ep today.Worse news: Bronte's been away, he's flying Jetstar and Erin has been unsupervised and without her Gay for far too long.Good news: We're recording tomorrow and a new episode drops Wednesday.Best news: It'll be worth the wait.Thanks for sticking with us while we juggle the chaos of the last month. Back in your ears very soon xxYou can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Valentine's Day is on the horizon and we're bringing back one of our all-time fave episodes - with a fresh intro from us because we have thoughts on the whole romantic nonsense of it all.We're talking romantic gestures, the petty little acts that somehow keep long-term relationships alive, and why Valentine's Day in restaurants is an absolute circle of hell. Bronte shares his most risqué Valentine's gift, and we ask the question - is gifting a Thermomix actually romantic, or a massive red flag? Jump back to episode 12 for all the recipe links that we chitty chat about in the episode.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Well... plot twist.Due to a catastrophic computer failure (RIP), we've lost our upcoming episodes and need a few weeks to regroup, recover and emotionally process. Instead of disappearing, we're pivoting - and replaying some of our absolute fave episodes while we get back on track. First up, we're wingin' it (literally) with one of our faves; Wingin' It. All things chicken wings - sauces, methods, mess and why wings are elite party food. Thanks for sticking with us while we sort our tech sh*t out. Normal programming will resume - eventually :)For recipe links, check out the notes on episode 17 'Wingin It'You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Quinoa... we know. It's got a reputation, but we're here to change your mind. This week, we're talking about the quinoa we actually like, how to cook it so it's fluffy (not soggy and bitter), and all the ways it can be genuinely delicious. Think savoury muffins, crunchy crackers, fresh salads, salmon burgers that don't taste 'healthy', and a surprisingly decadent chocolate cake that no one will guess is quinoa. If quinoa has ever let you down before, this is it's comeback tour.Ham and cheese quinoa muffinshttps://cookidoo.com.au/recipes/recipe/en-AU/r70138Quinoa and sumac lavoshhttps://cookidoo.com.au/recipes/recipe/en-AU/r365532Quinoa salmon pattieshttps://cookidoo.com.au/recipes/recipe/en-AU/r130234Basic quinoahttps://cookidoo.com.au/recipes/recipe/en-AU/r780441Quinoa tabouli https://cookidoo.com.au/recipes/recipe/en-AU/r73197Colourful quinoa saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r77140Chocolate quinoa cake with peanut butter frostinghttps://cookidoo.com.au/recipes/recipe/en-AU/r73231You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're taking the barbie beyond snags and chops and levelling things up just a little. Bronte is bringing the more upmarket BBQ bites plus a cheats sriracha that will make you question every sauce you've ever bought. Erin's going full domestic goddess with homemade tomato sauce, classic damper and nostalgic icy poles that prove the BBQ doesn't end when the grill turns off. Less sausage sizzle, more main character energy - this is BBQ cooking with confidence.Zucchini bites with charred tomato dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r417111Grilled eggplant with lime and ginger dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r402996Grilled potato salad with pangrattatohttps://cookidoo.com.au/recipes/recipe/en-AU/r408938Beer marinadehttps://cookidoo.com.au/recipes/recipe/en-AU/r811281Baba ganoushhttps://cookidoo.com.au/recipes/recipe/en-AU/r596195Cheats sriracha saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r369176Tomato ketchuphttps://cookidoo.com.au/recipes/recipe/en-AU/r68842Watermelon ice lollieshttps://cookidoo.com.au/recipes/recipe/en-AU/r128370Mango, coconut and lychee icy poleshttps://cookidoo.com.au/recipes/recipe/en-AU/r119904Aussie damperhttps://cookidoo.com.au/recipes/recipe/en-AU/r409210Flank steak with horseradish cream saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r410936You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fruit), a silky panna cotta and a cherry hand pie with sour cream pastry that would make Maggie Beer do a double take. We also look at our 'Word of the Year' for 2026 and have thoughts and feelings on Stranger Things. Grab yourself a peach, apricot, plum or cherry and strap in.Apricot paste (pear paste)https://cookidoo.com.au/recipes/recipe/en-AU/r238741Spicy peach and mango chutneyhttps://cookidoo.com.au/recipes/recipe/en-AU/r119888Mango chutneyhttps://cookidoo.com.au/recipes/recipe/en-AU/r63558Nectarine and cherry panzanella saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r254127Raspberry balsamic glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r132036Nectarine, stilton and walnut saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r131085Chicken and peach flatbreadshttps://cookidoo.com.au/recipes/recipe/en-AU/r765619Basil and peach sorbethttps://cookidoo.com.au/recipes/recipe/en-AU/r783170Panna cottas with peach and thyme syruphttps://cookidoo.com.au/recipes/recipe/en-AU/r104518Cherry and apple hand pies (Collette Mitrega)https://cookidoo.com.au/recipes/recipe/en-AU/r903618You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Our first ep of the year is less cook-along and more catch-up. We unpack why Christmas felt like a full speed game of Mario Kart 🏎️ 💨, what to actually do with leftover panettone (besides keep picking at it) and we rope in Bronte's hubby Mark for a surprise cameo and a bit of husband intel. Plus we look back at our most cooked recipes in 2025. Pop it on while you're easing back into real life - no shopping list required.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's the episode that pretends to be about New Year... but it's actually all about Bronte's birthday 🥳Dropping just before the 31st, we're celebrating Bronte turning another year hotter on 30/12 with a birthday BBQ where he's eating exactly what he wants; fancy burgers, a very smug cauliflower hummus and prawn skewers with a zesty dressing. Erin is bringing the party snacks with a whipped brie creation, plus Monte Carlos because birthdays deserve nostalgic bikkies. Along the way, we somehow end up talking about tradies, pornos, a surprisingly decent booze alternative, and the world's gayest cake.It's slightly unhinged, barely New Year adjacent and exactly how Bronte would want it. So press play, grab a drink (or don't) and celebrate like it's someone else's birthday - because it is.Whipped brie with fruit and nut caramel crunchCilantro lime saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r900853Jalapeño and lime chicken burger with corn smashhttps://cookidoo.com.au/recipes/recipe/en-AU/r621781Smoky beetroot and black bean sliders with soused cucumberhttps://cookidoo.com.au/recipes/recipe/en-AU/r150468Cauliflower hummus with green vegetableshttps://cookidoo.com.au/recipes/recipe/en-AU/r554314Etchhttps://www.etchsparkling.com.au/?srsltid=AfmBOorQnmrE4RDpFJLWR5c6CXRCXbFGL0l85LSyXOIAvDXKNFOwVc6MMonte Carlos (Bec's Table)https://becs-table.com.au/thermomix-monte-carlos-biscuits/You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

We've reached the grand finale: desserts - the true reason anyone wears stretchy pants on Christmas Day. This week, we're dishing up a slightly non-traditional plum pudding, a decadent Black Forest Yule log, the classic Pav that sparks family debates, custard in all it's silky glory (Bronte's kink is custard skin), and of course we get knee deep in trifle. Do you mince pie or gingerbread? Can you be bothered? And if you've absolutely cooked your run time and have next to nothing planned, we'll show you how Aldi can save the day. Pour the custard, pass the cherries and end the trilogy with us on a sweet high.Sago plum puddinghttps://cookidoo.com.au/recipes/recipe/en-AU/r89851Chocolate orange puddinghttps://cookidoo.com.au/recipes/recipe/en-AU/r117237Black Forest yule loghttps://cookidoo.com.au/recipes/recipe/en-AU/r514488Pavlovahttps://cookidoo.com.au/recipes/recipe/en-AU/r68950Triflehttps://cookidoo.com.au/recipes/recipe/en-AU/r298357Mince pieshttps://cookidoo.com.au/recipes/recipe/en-AU/r363499Gingerbreadhttps://cookidoo.com.au/recipes/recipe/en-AU/r89702You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's time for the real stars of Christmas lunch; the sides and the saucy bits that make the meal actually memorable. We're talking crispy potatoes, roast veg that even sprout-haters will eat, family tradition faves, and a very passionate debate about gravy vs all the other sauces (yes, apple, cranberry and mint are all invited).And because it's December, we're also diving into Carols by Candlelight - where the frocks can be questionable and the notes even more so. Grab a plate, pour the gravy generously and join us for the most delicious supporting acts of Christmas.Smashed potatoes with rosemary salthttps://cookidoo.com.au/recipes/recipe/en-AU/r89824Potatoes with gremolatahttps://cookidoo.com.au/recipes/recipe/en-AU/r793916Potato stacks with parmesan and thymehttps://cookidoo.com.au/recipes/recipe/en-AU/r829560Potato gratinhttps://cookidoo.com.au/recipes/recipe/en-AU/r802573Honey parmesan parsnipshttps://cookidoo.com.au/recipes/recipe/en-AU/r491058Shredded brussel sprout salad with bacon and cranberrieshttps://cookidoo.com.au/recipes/recipe/en-AU/r820102Beetroot saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r66852Steamed greens with lemon fetahttps://cookidoo.com.au/recipes/recipe/en-AU/r90565Apple cider saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r555867Mint saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r398530Gravyhttps://cookidoo.com.au/recipes/recipe/en-AU/r406851Cranberry and cherry saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r89833You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

We're launching our Christmas trilogy with the dishes that make the biggest entrance: starters and mains! Think cheesy showstoppers, seafood sensations, and roasts that'll have your guests pretending they're not going back for thirds. The thermo is working overtime and Mariah is both our festive queen and our seasonal stress trigger. Join us as we lean into the sparkle, embrace the chaos and get Christmas dinner sorted - one delicious dish at a time.Festive camembert wreathhttps://cookidoo.com.au/recipes/recipe/en-AU/r790134Camembert with cranberries and almondshttps://cookidoo.com.au/recipes/recipe/en-AU/r401527Chilli garlic prawnshttps://cookidoo.com.au/recipes/recipe/en-AU/r493978Coconut crusted prawnshttps://cookidoo.com.au/recipes/recipe/en-AU/r469771Steamed prawns or scallopshttps://cookidoo.com.au/recipes/recipe/en-AU/r89721Citrus seafood saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r89669Oysters kilpatrickhttps://cookidoo.com.au/recipes/recipe/en-AU/r92946Oysters with lime granitahttps://cookidoo.com.au/recipes/recipe/en-AU/r89862Porchetta with fig and macadamia stuffinghttps://cookidoo.com.au/recipes/recipe/en-AU/r791127Turkey roll with cherry and cranberry saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r89833Ham with pineapple and orange glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r89834Honey mustard orange glazed hamhttps://cookidoo.com.au/recipes/recipe/en-AU/r277314Earl grey and whisky glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r89839You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's December, everyone's frantic and the calendar is giving 'absolutely not'... but dinner still needs to happen. In this episode we're serving up some truly snappy meals that are ready in 30 minutes or less - no sad sandwiches, no cereal-for-dinner vibes - just quick, delicious Thermo wins to save your sanity. From weeknight lifesavers to recipes that will give you plenty of leftovers, you'll have food on the table fast, even if you're under the pump with Christmas chaos and end-of-year everything. Also, Erin does some truly appalling accents. Please don't cancel her.Korean chicken cheese tteokbokkihttps://cookidoo.com.au/recipes/recipe/en-AU/r907601Gochujang ramen noodleshttps://cookidoo.com.au/recipes/recipe/en-AU/r774674Quick fix noodleshttps://cookidoo.com.au/recipes/recipe/en-AU/r254169Turkey burgers with caramelised onion and capsicumhttps://cookidoo.com.au/recipes/recipe/en-AU/r70566Spicy beef with red peppershttps://cookidoo.com.au/recipes/recipe/en-AU/r909846Swedish meatballs and gravyhttps://cookidoo.com.au/recipes/recipe/en-AU/r252394Asian beef salad with peanut dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r257287Quick gnocchi bakehttps://cookidoo.com.au/recipes/recipe/en-AU/r235845You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we're diving into the ultimate home-made gift guide - Thermomix style. Think luxe Dubais chocolate, punchy relish, lush cordials, fancy infused salts and seasonings; recipes that would possibly impress a certain performative, homemaking Duchess. These delicious gifts will make you look effortlessly thoughtful, just make sure you sign off with your HRH to truly let people know how fabulous you are. So grab your Thermie, pop on a bow and get ready to become everyone's favourite person to receive presents from.Dubais chocolatehttps://cookidoo.com.au/recipes/recipe/en-AU/r917063Tomato relishhttps://cookidoo.com.au/recipes/recipe/en-AU/r670736Chloe's caramel fudgehttps://cookidoo.com.au/recipes/recipe/en-AU/r815032Blackcurrant cordialhttps://cookidoo.com.au/recipes/recipe/en-AU/r77387Berry cordialhttps://cookidoo.com.au/recipes/recipe/en-AU/r70993Berry liqueurhttps://cookidoo.com.au/recipes/recipe/en-AU/r136024Limoncellohttps://cookidoo.com.au/recipes/recipe/en-AU/r722339Jalapeño, lime and coconut cashewshttps://cookidoo.com.au/recipes/recipe/en-AU/r133616Chocolate and anise fruit barkhttps://cookidoo.com.au/recipes/recipe/en-AU/r89693Rosemary salthttps://cookidoo.com.au/recipes/recipe/en-AU/r91332Porcini mushroom salthttps://cookidoo.com.au/recipes/recipe/en-AU/r91333Montreal steak seasoninghttps://cookidoo.com.au/recipes/recipe/en-AU/r812000British spice rubhttps://cookidoo.com.au/recipes/recipe/en-AU/r90142You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're talking biscuits and cookies - the chewy, the crispy, and the ones you shouldn't turn your back on. We're diving into some of Bec McLeod's (from Bec's Table) iconic biscuit recipes; because no one does them better! Plus, we're sharing a few of our own faves that make perfect gifts... or snacks you pretend are for gifts. Sweet, simple and totally addictive - this episode will have you preheating your oven in no time.Chocolate chip cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r68181Venetian biscuits - Bec's Tablehttps://becs-table.com.au/venetian-biscuits-thermomix-and-food-processor-recipe/Coffee Scrolls - Bec's Tablehttps://becs-table.com.au/coffee-scroll-biscuits-in-the-thermomix-or-food-processor/Kingstons - Bec's Tablehttps://becs-table.com.au/kingston-biscuits/Red velvet cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r794608Strawberry & white chocolate cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r354553Chocolate, raisin and hazelnut biscuitshttps://cookidoo.com.au/recipes/recipe/en-AU/r133748Pinwheel biscuitshttps://cookidoo.com.au/recipes/recipe/en-AU/r138815Florentineshttps://cookidoo.com.au/recipes/recipe/en-AU/r754184Yoyos(See our socials for the recipe from Erin's nan xx)You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're cracking open the world of eggs - from perfectly peeled boiled beauties to silky custards to divine devilled eggs. Whether it's breakfast, lunch, dinner or dessert, if you've got eggs; you've got options. Plus, Bronte cracks it about plane etiquette, Erin's school gate drama leaves her shell-shocked and there is a peeling hack that might just change your life. Not eggsaggerating. Boiled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r673161Sunnyside up eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r156351Sous vide scrambled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r536571Poached eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r750472Egg poaching cupshttps://cookidoo.com.au/recipes/recipe/en-AU/r814807Alyce Alexandra varoma mathttps://www.alycealexandra.com/products/steaming-mat-for-thermomix-varoma?gad_source=1&gad_campaignid=17178565356&gbraid=0AAAAABej2y0cy8NJ1xzfI-Lksc_FX3n3m&gclid=CjwKCAjwgeLHBhBuEiwAL5gNEfIXxX6FUtyTzL_sFFDJrCi9KoL2xE2Cca3ziE5GPeV3Phf2b-CDzRoCC4kQAvD_BwEZucchini slicehttps://cookidoo.com.au/recipes/recipe/en-AU/r79761Open egg salad sandwichhttps://cookidoo.com.au/recipes/recipe/en-AU/r796392Spaghetti carbonarahttps://cookidoo.com.au/recipes/recipe/en-AU/r39139Pad thai frittatashttps://cookidoo.com.au/recipes/recipe/en-AU/r241775Custardhttps://cookidoo.com.au/recipes/recipe/en-AU/r490445Devilled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r736236You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's Melbourne Cup time and Erin's gone full fancy while Bronte's just here for the food 😂 We're talking Thermomix recipes perfect for a Cup Day spread, laughing at the silly head wear and questionable fashion choices, all the while pouring the most delicious lemon champagne ever. Whether you're trackside, couchside, or just here for the snacks, this one's a photo finish 📸 Speaking of photos, LOOK AT BABY BRONTE AT THE CUP!!!!Lemon champagnehttps://cookidoo.com.au/recipes/recipe/en-AU/r279902Jalapeno popper potato skins (Skinnymixers)https://skinnymixers.com.au/guest-recipe-grants-jalapeno-popper-potato-skins/Sweet and sour dipping sauce (Skinnymixers)https://skinnymixers.com.au/skinnymixers-sweet-sour-dipping-sauce/5 Simple Ingredient Collectionhttps://cookidoo.com.au/collection/en-AU/p/col456733Baked chicken nuggetshttps://cookidoo.com.au/recipes/recipe/en-AU/r513565Peanut chicken skewershttps://cookidoo.com.au/recipes/recipe/en-AU/r501642Smoky tuna tartarehttps://cookidoo.com.au/recipes/recipe/en-AU/r675992White bean bruschetta with gremolatahttps://cookidoo.com.au/recipes/recipe/en-AU/r239636Goats cheese tarts with caramelised onionshttps://cookidoo.com.au/recipes/recipe/en-AU/r375040Cheesecake stuffed strawberrieshttps://cookidoo.com.au/recipes/recipe/en-AU/r712554You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Remember that awkward puberty book from the 80s? Well, it turns out midlife comes with its own surprises - and not the fun kind. In this week's episode, we're talking hot flushes, irrational rage, boosting protein, low iron, dodgy hormones, and blood sugar blues - and the Thermomix recipes that can actually help! From meals that support perimenopause to dishes that boost bone health and balance blood sugar, Ez and Bronts are cooking their way through the chaos of midlife. It's basically a health class for grown ups; *we actually have zero medical qualifications so don't go quoting us to your doctor.Makrut lime fish curry with quinoahttps://cookidoo.com.au/recipes/recipe/en-AU/r799147High protein chicken parmi hot pocketshttps://cookidoo.com.au/recipes/recipe/en-AU/r921662Five seed breadhttps://cookidoo.com.au/recipes/recipe/en-AU/r68697Kale chipshttps://cookidoo.com.au/recipes/recipe/en-AU/r915446Peri peri sweet potato fries with coriander yoghurt saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r152327Thermomix - Cooking for Diabeteshttps://cookidoo.com.au/collection/en-AU/p/col458965Flourish over Fiftyhttps://cookidoo.com.au/collection/en-AU/p/col501279You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

All aboard the Booze Cruise! This week, Bronte's mixing up the sweeter cocktails while Erin is steering things in a more sophisticate direction. From fruity Thermo concoctions to classy grown up sips, it's a wild ride through DIY drinks. Grab your blue curaçao, your swizzle sticks and maybe a Panadol - things are about to get shaken, stirred and blended. Eat your heart out Frostbites.Mojitohttps://cookidoo.com.au/recipes/recipe/en-AU/r911117Aperol Spritzhttps://cookidoo.com.au/recipes/recipe/en-AU/r772699Margaritahttps://cookidoo.com.au/recipes/recipe/en-AU/r810593Frozen negronihttps://cookidoo.com.au/recipes/recipe/en-AU/r725562Blue Hawaiianhttps://cookidoo.com.au/recipes/recipe/en-AU/r923174Zachary Daiquirihttps://cookidoo.com.au/recipes/recipe/en-AU/r600261Strawberry lemonade mimosahttps://cookidoo.com.au/recipes/recipe/en-AU/r906393Raspberry and basil sangriahttps://cookidoo.com.au/recipes/recipe/en-AU/r127653Fruit tingle*Check out our socials for the recipe!!!You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

In this rom-com worthy episode, we're falling head over heels... with salad (you'll also find out how Bronte and Erin's love story truly started). From crunchy classics to Thermomix twists that will surprise you, we whip, chop and toss our way through recipes that prove salad is anything but boring. Expect a few laughs, a few leafy surprises and a whole lot of flavour. It's the meet-cute your Thermo didn't know it needed 😉Beetroot Saldhttps://cookidoo.com.au/recipes/recipe/en-AU/r4904435 second traffic light saldhttps://cookidoo.com.au/recipes/recipe/en-AU/r78296Citrus seafood saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r89669Seared steak and rocket saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r489921Quinoa salad with chicken and avocadohttps://cookidoo.com.au/recipes/recipe/en-AU/r120344Green goddess saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r808740Mixed grain saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r249173You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Get ready to spice things up! This week, we're taking our Thermos south of the border for a Mexican fiesta. From tacos to nachos, enchiladas to jalapeño poppers - add in some charred corn and margaritas and you've got a muy delicioso episode. Some slightly off topic trophy chit chat and Bronte royally f*cks up a recipe. Olé!Beef Tacoshttps://cookidoo.com.au/recipes/recipe/en-AU/r493976Taco seasoninghttps://cookidoo.com.au/recipes/recipe/en-AU/r902262Baja style fish tacoshttps://cookidoo.com.au/recipes/recipe/en-AU/r901800Mexican street cornhttps://cookidoo.com.au/recipes/recipe/en-AU/r902784Jalapeño poppershttps://cookidoo.com.au/recipes/recipe/en-AU/r810595Chilli cheese nachoshttps://cookidoo.com.au/recipes/recipe/en-AU/r129426Guacamolehttps://cookidoo.com.au/recipes/recipe/en-AU/r68750Salsahttps://cookidoo.com.au/recipes/recipe/en-AU/r286501Refried beanshttps://cookidoo.com.au/recipes/recipe/en-AU/r810585Sour cream and chicken enchiladashttps://cookidoo.com.au/recipes/recipe/en-AU/r78997Strawberry margaritahttps://cookidoo.com.au/recipes/recipe/en-AU/r902329Watermelon and orange margaritahttps://cookidoo.com.au/recipes/recipe/en-AU/r662695You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

One bowl to rule them all, one bowl to feed them all... and one bowl to save you all from doing the bloody dishes. In this week's episode, Bronts and Ez are serving up their fave 'One Bowl Wonders' - the recipes that prove you don't need a sink full of dirty dishes to whip up a gorgeous dinner. Easy, tasty and just a little bit lazy. Also, a hot tip on how to send your cat on a psychedelic trip.Asparagus risottohttps://cookidoo.com.au/recipes/recipe/en-AU/r76040Apricot chicken risottohttps://cookidoo.com.au/recipes/recipe/en-AU/r250205One pot Mexican pastahttps://cookidoo.com.au/recipes/recipe/en-AU/r256201Creamy tomato and salami fettuccinehttps://cookidoo.com.au/recipes/recipe/en-AU/r68513Sweet potato curry with cauliflower ricehttps://cookidoo.com.au/recipes/recipe/en-AU/r443136Creamy coconut chicken curryhttps://cookidoo.com.au/recipes/recipe/en-AU/r490447Prawn noodle curryhttps://cookidoo.com.au/recipes/recipe/en-AU/r624740Chilli beef with lemon fetahttps://cookidoo.com.au/recipes/recipe/en-AU/r70564You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's Grand Final week and we're serving up the ultimate Thermo footy feast! From party pies to posh dips, Erin's gone classic Aussie while Bronte's got a spread that's... well, a bit gayer (think rainbow platters and extra sparkle). Whether you're in it for the footy or the just the food, this episode will kick goals in the kitchen 🏈 ✨Aussie meat pieshttps://cookidoo.com.au/recipes/recipe/en-AU/r68521Chilli cheese dogshttps://cookidoo.com.au/recipes/recipe/en-AU/r778255Footy finals hotdogshttps://cookidoo.com.au/recipes/recipe/en-AU/r791256Spiced pear jam and chorizohttps://cookidoo.com.au/recipes/recipe/en-AU/r82184Tandoori chickenhttps://cookidoo.com.au/recipes/recipe/en-AU/r137998Coconut crusted prawns with citrus mustard mayohttps://cookidoo.com.au/recipes/recipe/en-AU/r469771Mini beef rolls with beetroot relish and horseradish creamhttps://cookidoo.com.au/recipes/recipe/en-AU/r359483Jalapeño popper diphttps://cookidoo.com.au/recipes/recipe/en-AU/r338899Chocolate-filled cinnamon pretzel biteshttps://cookidoo.com.au/recipes/recipe/en-AU/r774966You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Got a sweet tooth? In this week's episode, Ez and Bronts are diving headfirst into a sugar high. From homemade LCMs to lemon drizzle cake, we're testing just how much sweetness one podcast can handle. Also, your hosts start off a bit cranky, but once they get sugared up their mood improves dramatically.Marshmallow crispy rice treatshttps://cookidoo.com.au/recipes/recipe/en-AU/r817492Ginger slicehttps://cookidoo.com.au/recipes/recipe/en-AU/r815143Lemon drizzle cakehttps://cookidoo.com.au/recipes/recipe/en-AU/r106037Rocky Roadhttps://cookidoo.com.au/recipes/recipe/en-AU/r132203Honeycombhttps://cookidoo.com.au/recipes/recipe/en-AU/r437218Hedgehog slicehttps://cookidoo.com.au/recipes/recipe/en-AU/r493916Honey icecreamhttps://cookidoo.com.au/recipes/recipe/en-AU/r106786Frozen custardhttps://cookidoo.com.au/recipes/recipe/en-AU/r725714You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Haven't Erin and Bronte banged on enough about their love of Asian food in previous episodes? Turns out, no 😂 They've got more to say!!!!! No surprise there. Although there is a surprise discussion of oranges. In this week's episode;What's for dinner?I'd pay for thatCondiment Queen is backWhole orange cakehttps://cookidoo.com.au/recipes/recipe/en-AU/r823070Nigella's bitter orange and fennel tray bakehttps://www.nigella.com/recipes/chicken-traybake-with-bitter-orange-and-fennelQuick Gochujang (Korean chilli paste)https://cookidoo.com.au/recipes/recipe/en-AU/r906945Korean chicken cheese tteokbokkihttps://cookidoo.com.au/recipes/recipe/en-AU/r907601Pad Thaihttps://cookidoo.com.au/recipes/recipe/en-AU/r909822San choy bauhttps://cookidoo.com.au/recipes/recipe/en-AU/r493954Kimchihttps://cookidoo.com.au/recipes/recipe/en-AU/r319565You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Spring has officially sprung. And Father's Day is around the corner. This ep, Bronts and Ez get excited about the seasonal change and talk about their Dads. For reasons unknown, there is a B theme this Father's Day episode. Food Dad likes that starts with B; Beer, Bourbon, Burgers and Beef.What does Dad want for dinner?What does Dad want to snack on?Condiment Queen has options for DadIs your Dad sweet or salty?Beer and Chilli Peanut Clustershttps://cookidoo.com.au/recipes/recipe/en-AU/r148352Beef Stroganoffhttps://cookidoo.com.au/recipes/recipe/en-AU/r68522Beef and Beer Piehttps://cookidoo.com.au/recipes/recipe/en-AU/r427795Buffalo Burgerhttps://cookidoo.com.au/recipes/recipe/en-AU/r175474Bourbon Glazed Onionshttps://cookidoo.com.au/recipes/recipe/en-AU/r175474Barbecue Onionshttps://cookidoo.com.au/recipes/recipe/en-AU/r812557Ultimate Barbecue Saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r97610Scotch Finger Recipe (recipe community)https://www.recipecommunity.com.au/baking-sweet-recipes/easy-scotch-finger-biscuits/ny9tlxwj-e0299-720368-cfcd2-3stl5knkLemon Meringuehttps://cookidoo.com.au/recipes/recipe/en-AU/r68948You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This episode, we wave farewell to Winter. As a grateful send off, we make some winter warmer faves before the warmer weather starts to kick in. Also, Bronte is fashion (in case you didn't know) and find out who Erin is when she's not Thermomixing.What's for dinner?What's for dessert?What will you miss about winter?Canadian Shepherd's Piehttps://cookidoo.com.au/recipes/recipe/en-AU/r736244Slow cooked White Chilli Chickenhttps://cookidoo.com.au/recipes/recipe/en-AU/r783398Steamed Banana Puddings with Honey Ginger Creme Anglaisehttps://cookidoo.com.au/recipes/recipe/en-AU/r495623You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This episode, Erin and Bronte kick things off with the cheeseburger focaccia from the Doo. Spoiler; it's f*cking delicious!!!! In other news, is Mr Scratchy still alive? Is Bronte's freezer haunted? They also discuss;Hacks for store-bought gnocchiWhat's for dinner?Sassy sidesThe recipe guru Rebecca McLeod from Bec's Table https://becs-table.com.au/Cookidoo RouletteCheeseburger Focacciahttps://cookidoo.com.au/recipes/recipe/en-AU/r904035Aussie Potato Saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r90890Caprese Hasselback Chickenhttps://cookidoo.com.au/recipes/recipe/en-AU/r293358Bec's Table Fries Seasoninghttps://becs-table.com.au/fries-or-chips-sprinkle/Bec's Table Apple Cinnamon Puffshttps://becs-table.com.au/apple-cinnamon-puffs/Hazelnut Banana Breadhttps://cookidoo.com.au/recipes/recipe/en-AU/r750466You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Join Bronts and Ez on a journey of self discovery that is all about soup, bread and dip. They'll discuss some of their fave soups, the bread that goes with them and what dips they're making to slather on any leftover bread. Also, Erin has a story about her cat and his expensive close call with death. The episode bangs on for a bit, strap in 😂Scotch Brothhttps://cookidoo.com.au/recipes/recipe/en-AU/r95556Sam Wood's Chicken Laksahttps://cookidoo.com.au/recipes/recipe/en-AU/r805197Hearty Seafood Chowderhttps://cookidoo.com.au/recipes/recipe/en-AU/r256156Broccoli and Cheddar Souphttps://cookidoo.com.au/recipes/recipe/en-AU/r391016Bacon and Cheese Cob loafhttps://cookidoo.com.au/recipes/recipe/en-AU/r90086Baguetteshttps://cookidoo.com.au/recipes/recipe/en-AU/r151854Skinnymixer's French Onion Diphttps://skinnymixers.com.au/quick-french-onion-dip/Avocado Diphttps://cookidoo.com.au/recipes/recipe/en-AU/r781629Pestos (basil, sundried tomato and capsicum, spinach and coriander)https://cookidoo.com.au/recipes/recipe/en-AU/r151857https://cookidoo.com.au/recipes/recipe/en-AU/r70861https://cookidoo.com.au/recipes/recipe/en-AU/r375228Tuna Diphttps://cookidoo.com.au/recipes/recipe/en-AU/r68838You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Are we eating meat today? Ew, as IF!!!!!! Don't be distressed meat peeps, the recipes Ez and Bronts are discussing today are tasty AF. They just don't include any ingredients that have eyes, lips, hooves or ears. Vegetarian food has come a long way, no longer is it all about chickpeas, tofu and veggie stir fries. Listen up as they chit chat about some of their fave vegetarian recipes and some new ones they've discovered.Definitely no animals were harmed in the making of this episode.Eggplant stackshttps://cookidoo.com.au/recipes/recipe/en-AU/r816295Mushroom Stroganoffhttps://cookidoo.com.au/recipes/recipe/en-AU/r236492Cauliflower tacos with chipotle saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r341244Warm broccoli salad with rocket pestohttps://cookidoo.com.au/recipes/recipe/en-AU/r919556Keto cauliflower and Brussel sprout cheese bakehttps://cookidoo.com.au/recipes/recipe/en-AU/r608206Gremolata potatoeshttps://cookidoo.com.au/recipes/recipe/en-AU/r793916Agedashi tofuhttps://cookidoo.com.au/recipes/recipe/en-AU/r818988Spinach artichoke pasta bakehttps://cookidoo.com.au/recipes/recipe/en-AU/r103485Lentil bolognesehttps://cookidoo.com.au/recipes/recipe/en-AU/r236490Miso eggplanthttps://cookidoo.com.au/recipes/recipe/en-AU/r807311You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.