№ 52: NYT’s Eric Kim on Writing Recipes that Matter

from Talking With My Mouth Full · host David Leite and Amy Traverso

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.Follow us on social @amytraverso and @davidleite. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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This episode was published on September 17, 2022.

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