#52 - “Patients Are Getting Worse, Not Better” – But Why? (UK Nurse & Carnivore Lifestyle Advocate)

"The realm of nutrition science is probably the last place you should look." Season 2, Episode 2Lucy Fabbri—UK nurse and carnivore health advocate—shares how witnessing the realities of modern healthcare pushed her to rethink everything she knew about nutrition. From chasing blood sugars with insulin to being told patients with type 2 diabetes should eat more carbs, she began asking: what if everything we've been told is wrong?In this episode:• Why so-called 'healthy' porridge could be the worst way to start the day• How humans evolved eating animal protein, making plant-diets non-sensical• How a Carnivore diet provides all essential nutrients• The biased and flawed evidence behind our food pyramid & Eat Well Plate• How hospitals are making patients more unwell without realising itAbout Our GuestLucy Fabbri is a UK-based registered nurse and carnivore health advocate. After personal struggles with fatigue and conventional dietary advice, she turned to a meat-based diet—and saw her health transform. She now helps others do the same through her Fuelled For Life programme, empowering people to reclaim their health through a species-appropriate, nutrient-dense way of eating.Download Lucy’s free e-book hereAre you sure MEN1 can’t be influenced? Join my community to learn how better quality conversation and radical self-responsibility has kept me away from symptoms, surgery & meditation. Click hereDisclaimerI share my personal experience as a MEN1 patient. Nothing in this episode, including the opinions of my guests, is intended as medical or holistic advice. Please consult a qualified professional before making changes to your care.